I found this recipe in Distinctly Oklahoma magazine and love it!
1 -3 lb. Shoulder Pork Roast or Pork Loin Roast
1-18 oz. bottle of Billy Sims BBQ Sauce
1-12 oz. can of Coke
Place pork roast in crock pot. Pour BBQ sauce and coke over roast. Cover and cook on high for 8 hours, or until meat is tender and shreds easily.
Remove meat gfrom Crock Pot and shred with two forks. Serve with sandwich rolls and bbq sauce. Yum!
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